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Basic Knife Skills  20 hours / 1 week

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Day 1    introduction, class expectation and overview, history, tools, terminology, knife cut

            potato plank Day 2 potato julienne, bâtonnet, allumette, brunoise, macédoine,

            parmentière,  and leek julienne, demo potato leek soup demo pommes frit
Day 3    knife cut carrot rondelets, carrot julienne, tomato monde / concassais, ginger hache,

            demo carrot ginger dressing, curry carrot soup
Day 4    onion ciseler/ émincer, carrot tourne, demo soupé de l’oignon, oignon confiture,

            carrot glacé
Day 5    mire poix, parsley hache, garlic paste, citrus supreme, citrus zest, demo fruit salad,

            gremolotta, charmula