ICARE has compiled a curriculum to offer both the professional and the enthusiast the opportunity to learn cutting edge technique and sustainable practices.

ICARE Curriculum 2013-2014
Diploma of Culinary and Agriculture
 

Objectives
 

  • Basic Knife Skills and Product Identification

  • Sanitation Proficiency

  • Developed Understanding of Sustainable Agricultural

  • Demonstrated Ability in Culinary Technique

  • Food Fabrication and Production Management

 

 

Curriculum

Certificate of Apprenticeship


Basic Knife Skills 

Stocks    
Sanitation   
Soups  
Sauces   
Salads    

Certificate of Cuisine 


Spain    

South America/Mexico
Italian    
French    
India /Africa/ Asia  
American Regional  

Certificate of Preparation 

5 Course Meals  
Dough and Batter  
Cheese Production 
Garde Manger   

Certificate of Agriculture

Canning and Preserving 
Essential Animal Fabrication 
Aquaculture   
Horticulture   

Certificate of Employment 

 

Internship   
Externship   
Other NRA Certifications
Food Safety  
Hospitality  
Alcohol Safety  
Cost Control  


 

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239-878-3755

Find us: 

Cape Coral, FL 33904

© 2012 by ICARE