ICARE has compiled a curriculum to offer both the professional and the enthusiast the opportunity to learn cutting edge technique and sustainable practices.

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ICARE Curriculum 2013-2014
Diploma of Culinary and Agriculture​
 

Objectives
 

• Basic Knife Skills and Product Identification

• Sanitation Proficiency

• Developed Understanding of Sustainable Agricultural

• Demonstrated Ability in Culinary Technique

• Food Fabrication and Production Management